The base is designed with a heavy-duty motor that’s strong enough to make a variety of frozen confections, including frozen yogurt, sherbet, sorbet and frozen drinks. It also has an ingredient spout that allows you to easily pour in your ice cream base and to add mix-ins like chips or nuts without interrupting the freezing cycle. The easy-lock plastic lid attaches seamlessly to the base and the clear plastic allows you to monitor the freezing process. This model wins props for its design, too. (If you want a harder scoop consistency, it’s best to chill the frozen mixture overnight.) The manual was easy to read, included a recipe book, and helpful recipe tips for sweetener and milk substitutes, and when to add mix-ins or alcohol. We found that it delivered a smooth, gelato-like consistency and benefited from the additional 1 hour of chill time per our testing recipe. Once the bowl was chilled for the recommended time (between 16 and 24 hours), the maker lived up to its promise of churning ice cream in 20 minutes or less. The model’s pieces - including a base, paddle, lid and double-insulated bowl-were intuitive to put together, and with just an on/off switch, it was straightforward to operate, too. This easy-to use, budget-friendly model makes smooth ice cream in 20 minutes or less, making it an ideal pick for beginners, too. If you make ice cream regularly, it’s a worthy investment. It was also the most expensive ice cream maker we tested, but its quality materials and durable construction make it built to last. The canister design has a paddle mount built into it, which can make it challenging to use a regular size ice cream scoop to scoop out ice cream. One drawback is that the machine takes up a lot of counterspace and weighs 35 pounds, though it does have built in handles for easy carrying. And if you have kids around, there’s a handy child lock to prevent interference. You can also toggle to manual mode if you’d like to make a recipe according to specific timings. The digital interface also tracks progress, displaying the current temperature, timer count, and firmness. The plastic paddle and lid are both dishwasher safe, though the bowl must be washed by hand. It also comes with a spatula to scrape down the bowl and a bottle brush for cleaning the paddle and bowl. The alert sound is a beep, but can also be customized with three different jingles. The Breville Smart Scoop is also fully automated and will stop once the ice cream has reached the programmed setting for desired hardness, or when it’s time to add mix-ins. There’s also a keep cool setting, which keeps your frozen dessert chilled and churned for the selected duration. It has a pre-cool setting that cools the machine to 14 to 22 degrees Fahrenheit in 5 to 10 minutes, speeding up the ice cream process even further (though you’ll need to press start to begin the churning process once it’s pre-cooled). The manufacturer states that the ice cream will need an average of 50 minutes to churn and chill we found that it produced harder ice cream in 40 minutes. The Breville Smart Scoop boasts plenty of bells and whistles, including pre-programmed settings to make four different types of frozen desserts ranging from soft to hard, such as sorbet, frozen yogurt, gelato and ice cream. This a compression model with a built-in refrigeration system, so you can make back-to-back batches of ice cream without needing to refreeze the bowl. It’s ready to make ice cream straight out of the box, works quietly and efficiently, and produces super creamy ice cream with a uniform texture. This is the Rolls Royce of ice cream makers. Sorbets last between 1 to 2 weeks in the freezer. If your base ingredients are not boiled, it’ll keep for up to 1 week. If your base ingredients are partially cooked, the finished ice cream will last about 2 weeks.
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